![]() Place it back in the roaster, cover, turn off, and let the ham rest for 20 minutes. Then brush the outer layer with the remaining ham glaze. Once the ham is warmed through, pour off any accumulated juices. The best way to test this is with a digital meat thermometer in the thickest part of the ham. Set the roaster to 250º and cook the ham covered for 12-15 minutes per pound, or until ham reaches an internal temperature 140-145 degrees. Set the disposable pan on the rack in the roaster. Be sure to glaze the ham completely for the best result. If you pull the pieces apart too far they won't have that tight spiral ham look. Gently separate the slices and allow the glaze to drip down in between. Place ham, either on the flatter side or the "face end" down, in the bottom of the disposable pan. In this picture we have the flatter side of the ham down, leaving the face exposed.īrush the entire ham with half of the glaze. Then, spray the disposable pan with cooking spray. Remove the spiral cut ham from the packaging and pour package juices out. If too much liquid is added it will braise the ham instead of roasting it. Next, set the rack that comes with the roaster oven in the bottom of the roasting pan. Any size of a roaster oven will work, as long as it is big enough to fit the ham in without the ham touching the sides. I have a 20 quart Oster electric roaster oven. The best way to keep a ham moist, yet flavorful, is to cover it in a glaze and cook it in a roaster pan. Some might say a slow cooker is an option, but a spiral ham doesn't fit well into a slow cooker.įirst, make sure your roaster oven is large enough. This method is not for a fresh ham or uncooked ham. ![]() While this cooking method can be used on different types of ham, it is only for precooked ham. No matter where you purchase it, look for a product that says "with natural juices" for the best flavor and consistency. I have always had luck with Sam's or Costco brand hams. The best way to ensure a delicious ham is to start with a quality product from the grocery store. But no worries! We will help make sure that doesn’t happen. The only downside to spiral hams is that if they are not warmed correctly they will dry out. Spiral sliced hams come in various sized but are usually precooked with a bit of smoke for a delicious flavor. *Note: This recipe only requires two ingredients, but you will also need a disposable large roasting pan. We think it's better than Honey Baked Ham. Although this easy Pineapple Glaze for Ham takes only 10 minutes and is perfectly spiced with pineapple and brown sugar for deep flavor. Glaze: If your ham comes with a sweet glaze packet, feel free to use it. If you haven’t chosen a ham before see the notes below on how to choose a spiral sliced ham. However this method will work for any precooked ham. Ham: Spiral cut hams are the easiest to cook and serve. ![]() □Ingredientsįor this recipe you only need two ingredients. Two simple ingredients are all you need for the perfect electric oven roasted ham. All amazing side dishes to complement the ham cooking in the roaster. While the ham is cooking away, try loading up the oven with these make-ahead scalloped potatoes, this twice baked potato casserole, or these easy buttery dinner rolls. The cost is half (or less) than the name brand.It takes very little hands-on time for a fantastic result.In a way it’s like having a second (or third) oven. So why should you use an electric roaster? Luckily, this ham recipe is less than half the cost and solves the problems that arise when making a ham for the holidays. But have you seen their price tag? Oh my! So expensive. Sometimes my in-laws spring for a Honey Baked Ham because they are convenient - and I will concede that they are tasty. Whether it’s Easter, Thanksgiving, or Christmas dinner we always have ham and turkey on the menu. Look at how ham baked in a roaster is juicy, flavorful, and perfect for your holiday table. Preparing Glazed Ham in a Roaster is the best way to cook your holiday ham! The sticky glaze adds crazy-good flavor and keeps the ham moist - no dry ham here! Plus it leaves the oven free for all those delicious side dishes. ![]()
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